Why the Best Dish on the Menu Isn’t Meat Anymore
A Flavor Shift That’s Reshaping Foodservice Plant-forward meals have moved far beyond the “healthier choice.” In 2025, the most exciting dishes on the menu are often built around vegetables, grains, and mushrooms, offering richness, comfort, and creativity without compromise. Diners aren’t abandoning meat; they’re simply choosing what tastes good and feels balanced. And increasingly, those […]









