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How Custom Printing on Compostable Packaging Boosts Brand Recognition

Sustainability and branding no longer exist on opposite ends of the spectrum. Today’s most successful foodservice and consumer brands understand that compostable packaging is not just a functional necessity, it is a powerful branding surface. Custom printing on compostable packaging allows businesses to maintain environmental integrity while strengthening brand recognition and customer loyalty. As eco-conscious […]

Why Third-Party Verifications Build Trust With Corporate Buyers

Corporate buyers are under growing pressure to validate sustainability claims across their supply chains. Environmental promises are no longer accepted at face value, especially in industries such as foodservice, retail, healthcare, and institutional procurement. As a result, third-party verifications have become a critical trust signal in B2B relationships. Third-party certifications provide independent proof that sustainability […]

Understanding FDA Food-Contact Regulations for Sustainable Packaging

Sustainable packaging has become a priority across foodservice, retail, and institutional sectors. However, no matter how eco-friendly a material may be, it must still meet strict food-safety requirements. In the United States, the Food and Drug Administration (FDA) regulates all materials that come into contact with food to ensure they do not transfer harmful substances. […]

How to Ensure Your Packaging Meets Local Composting Standards

As sustainability commitments grow, more brands are switching to compostable packaging. But one of the most common mistakes companies make is assuming that a “compostable” label guarantees acceptance everywhere. In reality, composting standards vary widely by region, facility type, and material composition. Ensuring your packaging meets local composting standards is essential not only for environmental […]

What Resorts and Casinos Can Learn From Eco-First Foodservice Models

Luxury resorts and casinos are built on experience, how guests feel the moment they arrive, dine, relax, and return home. Today, sustainability has become an inseparable part of that experience. From eco-conscious travelers to corporate event planners, guests increasingly expect hospitality brands to demonstrate visible environmental responsibility, especially in foodservice operations. Food packaging, once overlooked, […]

The Growing Role of Eco Packaging in Healthcare & School Cafeterias

Healthcare facilities and school cafeterias serve thousands of meals every day, making their packaging choices highly visible and highly impactful. Eco-friendly packaging is no longer just an environmental initiative, it now plays a direct role in health, operational efficiency, and public trust. As regulations tighten and expectations rise, hospitals and schools are increasingly adopting compostable […]

Top 10 Sustainable Packaging Ideas for Quick-Service Restaurants

Quick-service restaurants (QSRs) thrive on speed, consistency, and cost control. But in an era where customers increasingly expect eco-conscious practices, packaging has become more than just a container, it’s a reflection of brand values. The challenge for most QSRs is finding sustainable packaging options that maintain operational efficiency while minimizing environmental impact. Fortunately, new materials […]

How Large Events Are Going Green With Compostable Foodware Solutions

Compostable foodware for large events is transforming how music festivals, conventions, and sports arenas manage waste at scale. Events that once sent tons of single-use plastics to landfills are now adopting compostable alternatives that support sustainability goals without sacrificing performance or guest experience. Scaling Sustainable Event Packaging Large-scale events require foodservice packaging that can handle […]

Packaging for Changing Menu Behavior

Smaller Plates, Shared Dishes, Custom Orders. Is Your Packaging Keeping Up? Guest dining behavior has changed significantly over the past few years. Smaller plates, shared dishes, and customizable meals are now common across restaurants, hotels, and casual dining concepts. Guests want flexibility, variety, and the ability to mix items across menus. While menus have adapted […]

Why Eco-Friendly Tableware Is Becoming Standard in the Hospitality Industry

Sustainability has moved from being a discussion topic to an expectation in hotels, resorts, and event venues. Eco-friendly tableware not only reduces environmental impact but also enhances guest experience and supports operational efficiency. For hospitality brands, the adoption of compostable, reusable, or biodegradable tableware is becoming a standard practice that reflects both credibility and care […]

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