How to Ensure Your Packaging Meets Local Composting Standards

As sustainability commitments grow, more brands are switching to compostable packaging. But one of the most common mistakes companies make is assuming that a “compostable” label guarantees acceptance everywhere. In reality, composting standards vary widely by region, facility type, and material composition. Ensuring your packaging meets local composting standards is essential not only for environmental […]

What Resorts and Casinos Can Learn From Eco-First Foodservice Models

Luxury resorts and casinos are built on experience, how guests feel the moment they arrive, dine, relax, and return home. Today, sustainability has become an inseparable part of that experience. From eco-conscious travelers to corporate event planners, guests increasingly expect hospitality brands to demonstrate visible environmental responsibility, especially in foodservice operations. Food packaging, once overlooked, […]

The Growing Role of Eco Packaging in Healthcare & School Cafeterias

Healthcare facilities and school cafeterias serve thousands of meals every day, making their packaging choices highly visible and highly impactful. Eco-friendly packaging is no longer just an environmental initiative, it now plays a direct role in health, operational efficiency, and public trust. As regulations tighten and expectations rise, hospitals and schools are increasingly adopting compostable […]

Top 10 Sustainable Packaging Ideas for Quick-Service Restaurants

Quick-service restaurants (QSRs) thrive on speed, consistency, and cost control. But in an era where customers increasingly expect eco-conscious practices, packaging has become more than just a container, it’s a reflection of brand values. The challenge for most QSRs is finding sustainable packaging options that maintain operational efficiency while minimizing environmental impact. Fortunately, new materials […]

How Large Events Are Going Green With Compostable Foodware Solutions

Compostable foodware for large events is transforming how music festivals, conventions, and sports arenas manage waste at scale. Events that once sent tons of single-use plastics to landfills are now adopting compostable alternatives that support sustainability goals without sacrificing performance or guest experience. Scaling Sustainable Event Packaging Large-scale events require foodservice packaging that can handle […]

Packaging for Changing Menu Behavior

Smaller Plates, Shared Dishes, Custom Orders. Is Your Packaging Keeping Up? Guest dining behavior has changed significantly over the past few years. Smaller plates, shared dishes, and customizable meals are now common across restaurants, hotels, and casual dining concepts. Guests want flexibility, variety, and the ability to mix items across menus. While menus have adapted […]

Why Eco-Friendly Tableware Is Becoming Standard in the Hospitality Industry

Sustainability has moved from being a discussion topic to an expectation in hotels, resorts, and event venues. Eco-friendly tableware not only reduces environmental impact but also enhances guest experience and supports operational efficiency. For hospitality brands, the adoption of compostable, reusable, or biodegradable tableware is becoming a standard practice that reflects both credibility and care […]

Operational Playbooks for Consistent Packaging Across Multi-Location Foodservice Brands

For large restaurant groups and hospitality operators, packaging consistency is as important as recipe consistency. A customer ordering the same sandwich in Los Angeles, Dallas, or Miami expects it to look, feel, and function identically. Standardized packaging supports this expectation, protecting product quality, simplifying logistics, and reinforcing brand identity across every location. Consistency is more […]

Simplify Packaging for Faster Training and Fewer Errors

New hires. Busy shifts. Rising order volume.Yet guests still expect speed, accuracy, and consistency, every single time. By late 2025, hospitality operators are facing a new reality. Staffing cycles are shorter, onboarding is more frequent, and delivery and takeout orders now move side-by-side with dine-in service. In this environment, operational complexity doesn’t just slow teams […]

Sustainability as a Sales Advantage: Turning Packaging into a Marketing Asset

In competitive markets, packaging serves as more than protection for products—it acts as a silent salesperson. Sustainable packaging, when used effectively, can influence purchase decisions, reinforce brand values, and build long-term customer loyalty. This article explains how eco-friendly packaging can become a marketing asset while delivering measurable business results. How Can Packaging Support Branding? Packaging […]

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