The hospitality industry is facing new pressures in 2025. Guests expect eco-friendly experiences, while operators must manage costs, compliance, and brand standards. Reducing single-use waste without compromising quality has become one of the biggest operational challenges. This checklist outlines practical steps to help hotels, resorts, and event venues meet sustainability goals while maintaining a seamless […]

Sustainable packaging isn’t one-size-fits-all. While paper, bagasse, and bamboo fiber are excellent options for many uses, recycled PET (RPET) often outperforms them in specific situations. The challenge for businesses in 2025 is knowing when RPET is the smarter pick — and when fiber-based options are the better fit. What Is RPET? RPET (Recycled Polyethylene Terephthalate) […]

In foodservice, every plate tells a story, one of care, quality, and, too often, waste. Across U.S. restaurants and institutions, an estimated 22 to 33 billion pounds of food are discarded each year. Each unfinished meal represents not only lost ingredients but also the wasted water, land, and energy used to produce it. Why Food […]

In 2025, packaging supply consistency matters more than ever. One late shipment or a sudden material shortage can disrupt fulfillment, leaving businesses scrambling. A backup bill-of-materials (BOM) is one of the most effective tools to protect against these risks. But what does it really mean, and how can it keep your orders moving when supply […]

For many businesses exploring sustainable packaging, one of the first questions is: How much do we need to order, and how long will it take? Minimum order quantities (MOQs) and lead times often feel like moving targets. In 2025, with shifting regulations and growing demand for eco-friendly materials, understanding the real math behind these two […]

In 2025, companies face increasing pressure to ensure their packaging is reliable, compliant, and environmentally responsible. A single packaging source may feel convenient, but it often creates hidden risks. Multi-vendor sourcing plans provide a stronger foundation by giving businesses flexibility, stability, and confidence in a rapidly changing market. Why Relying on One Vendor Creates Risk […]

Packaging failures can ruin a customer’s experience and cost foodservice businesses repeat orders. When hot meals arrive cold, soggy, or spilled, customers associate the issue with the restaurant, not the container. This checklist outlines practical steps to prevent leaks, cut waste, and improve customer satisfaction. 1. Choose the Right Materials The material of a container […]