Foam takeout containers have long been a low-cost, convenient staple across restaurants, cafeterias, and hotels. But most of these products are made from expanded polystyrene (EPS), a material that’s 98% air, difficult to recycle, and tied to significant environmental and health concerns. Global foam packaging sales still exceed $400 billion, yet U.S. demand is shrinking […]

Why Packaging Prices Fluctuate Packaging material costs are tied to several unpredictable factors, from energy markets to logistics constraints. Paperboard, molded fiber, and bioplastics are directly affected by oil and agricultural feedstock prices. When these rise, packaging costs can spike without warning.Beyond raw materials, transport rates, tariffs, and environmental regulations also add volatility. For businesses […]

Switching to compostable or recycled packaging is a smart move — but it only works if the specifications are crystal clear from the start. Vague specs lead to delays, mismatched products, and compliance headaches. Buyers who know which details to confirm upfront get packaging that performs as promised and meets sustainability goals. Why Are Clear […]

Labor shortages continue to challenge restaurants, resorts, and catering operations in 2025. With fewer staff available, teams must find ways to maintain quality, speed, and consistency without overburdening employees. Streamlined packaging and smart operational practices can make a major difference in keeping service efficient while protecting the guest experience. This checklist outlines practical steps to […]

Many businesses want to improve packaging sustainability but don’t know where to start. A simple 90-day baseline offers a practical first step. By measuring packaging carbon impact and waste within a defined timeframe, companies gain data they can act on — without overcomplicating the process. Why Start with a 90-Day Baseline? What Should You Measure […]

Promotions and seasonal campaigns often run for weeks or months — but what happens if a key packaging SKU becomes unavailable mid-campaign? Without a plan, sudden changes can frustrate customers, cause fulfillment errors, and put campaign ROI at risk. With the right approach, brands can switch SKUs seamlessly while keeping the customer experience intact. Why […]

As sustainability becomes a priority across restaurants, resorts, and catering operations, businesses are investing heavily in eco-friendly packaging. Yet one of the biggest challenges in 2025 is not sourcing sustainable materials—it’s ensuring that those materials are genuinely what they claim to be. The rise of greenwashing—unverified or misleading environmental claims—has made it increasingly difficult to […]

Unboxing isn’t just a trend — it’s a direct reflection of your brand. In 2025, customers expect packaging that arrives intact, is easy to open, and feels consistent across every order. For brands, setting clear unboxing standards not only creates a better customer experience but also reduces the risk of returns and negative reviews. Why […]

Ghost kitchens thrive on speed and efficiency. But with multiple brands sharing one kitchen and handling high delivery volumes, packaging waste piles up quickly. The challenge: how can ghost kitchens cut packaging waste without slowing the line? Why Is Packaging Waste a Big Issue for Ghost Kitchens? What Practical Steps Reduce Waste Without Slowing Operations? […]

As sustainability becomes a global standard, demand for compostable and recyclable packaging has surged. This growth, while positive for the environment, has created new challenges for restaurants, resorts, and catering operations that rely on consistent, high-quality packaging. Extended lead times, fluctuating material availability, and shipping delays are now common issues impacting service reliability and cost […]