Sustainable packaging is no longer a marketing advantage alone. For many B2B and institutional clients, eco-friendly materials are now a requirement. Companies that adopt verified sustainable packaging strengthen their position in corporate, educational, and public tenders while also improving operational efficiency and long-term profitability. This guide explains how sustainable packaging supports contract success, reduces operational […]

Recycled paperboard plays a central role in reducing packaging waste and lowering environmental impact. It is not simply paper reused for another cycle. It is a material system designed to keep resources in use, reduce landfill pressure, and limit dependence on virgin raw materials. As regulations tighten and brands face growing pressure to show measurable […]

Many food and beverage packages are marketed as eco friendly, yet most still rely on thin plastic linings to perform basic functions like resisting grease or holding liquids. These plastic layers prevent the packaging from breaking down naturally and often lead to confusion for consumers and waste processors. Compostable coatings are the key factor that […]

When Costs Keep Changing, How Do You Stay Consistent for Guests? In late 2025, hotels and restaurants continue to face sudden price swings in common packaging materials. Changes in resin availability, freight costs, and global supply conditions have made it harder to predict expenses and maintain consistency across service lines. For hospitality teams already balancing […]

As foodservice brands look beyond plastics, two standout materials, bamboo and palm leaf, are redefining eco-friendly packaging. Each offers a distinct sustainability profile and visual identity. Bamboo: The Renewable Powerhouse Bamboo regenerates within 3–5 years without replanting or pesticides, making it one of the most renewable natural resources. Bamboo packaging is lightweight yet durable, ideal […]

Bagasse is fast becoming the unsung hero of sustainable foodservice packaging. Once considered agricultural waste, this byproduct of sugarcane processing is now transforming how restaurants, caterers, and institutions serve meals sustainably. Turning Waste Into Value Bagasse is produced after extracting juice from sugarcane. The fibrous pulp, instead of being burned or discarded, is pulped and […]

Polylactic Acid (PLA) is redefining the landscape of compostable packaging. Derived from renewable resources such as corn starch and sugarcane, it bridges the gap between plastic durability and environmental responsibility. What Makes PLA Different Unlike petroleum-based plastics, PLA decomposes into carbon dioxide and water in composting conditions within 90–180 days. It emits 68% fewer greenhouse […]

Hotels and restaurants across the country are dealing with fast and unpredictable changes in packaging costs. Resin prices continue to fluctuate, shipping rates shift without warning, and overseas production schedules are not always reliable. These changes make it difficult for operators to plan budgets, maintain stock levels, and keep service consistent for guests. Many teams […]

Molded fiber packaging has evolved from a simple pulp tray to one of the most advanced sustainable materials reshaping modern foodservice. Once used mainly for egg cartons, molded fiber is now a cornerstone for eco-friendly packaging, powering everything from takeout bowls to catering trays in restaurants, hotels, and institutional kitchens. The Shift From Disposable to […]