Healthcare facilities and school cafeterias serve thousands of meals every day, making their packaging choices highly visible and highly impactful. Eco-friendly packaging is no longer just an environmental initiative, it now plays a direct role in health, operational efficiency, and public trust. As regulations tighten and expectations rise, hospitals and schools are increasingly adopting compostable […]

Compostable foodware for large events is transforming how music festivals, conventions, and sports arenas manage waste at scale. Events that once sent tons of single-use plastics to landfills are now adopting compostable alternatives that support sustainability goals without sacrificing performance or guest experience. Scaling Sustainable Event Packaging Large-scale events require foodservice packaging that can handle […]

Smaller Plates, Shared Dishes, Custom Orders. Is Your Packaging Keeping Up? Guest dining behavior has changed significantly over the past few years. Smaller plates, shared dishes, and customizable meals are now common across restaurants, hotels, and casual dining concepts. Guests want flexibility, variety, and the ability to mix items across menus. While menus have adapted […]

Sustainability has moved from being a discussion topic to an expectation in hotels, resorts, and event venues. Eco-friendly tableware not only reduces environmental impact but also enhances guest experience and supports operational efficiency. For hospitality brands, the adoption of compostable, reusable, or biodegradable tableware is becoming a standard practice that reflects both credibility and care […]

For large restaurant groups and hospitality operators, packaging consistency is as important as recipe consistency. A customer ordering the same sandwich in Los Angeles, Dallas, or Miami expects it to look, feel, and function identically. Standardized packaging supports this expectation, protecting product quality, simplifying logistics, and reinforcing brand identity across every location. Consistency is more […]

New hires. Busy shifts. Rising order volume.Yet guests still expect speed, accuracy, and consistency, every single time. By late 2025, hospitality operators are facing a new reality. Staffing cycles are shorter, onboarding is more frequent, and delivery and takeout orders now move side-by-side with dine-in service. In this environment, operational complexity doesn’t just slow teams […]

In competitive markets, packaging serves as more than protection for products—it acts as a silent salesperson. Sustainable packaging, when used effectively, can influence purchase decisions, reinforce brand values, and build long-term customer loyalty. This article explains how eco-friendly packaging can become a marketing asset while delivering measurable business results. How Can Packaging Support Branding? Packaging […]

For restaurants, packaging serves more than a functional purpose. It shapes the dining experience and communicates a brand’s values. Eco-friendly packaging creates a tangible connection with customers, reinforcing brand identity while demonstrating care for the environment. Sustainable packaging is now a strategic tool for restaurants looking to increase customer loyalty, improve operational efficiency, and enhance […]