Polylactic Acid (PLA) is redefining the landscape of compostable packaging. Derived from renewable resources such as corn starch and sugarcane, it bridges the gap between plastic durability and environmental responsibility. What Makes PLA Different Unlike petroleum-based plastics, PLA decomposes into carbon dioxide and water in composting conditions within 90–180 days. It emits 68% fewer greenhouse […]

Hotels and restaurants across the country are dealing with fast and unpredictable changes in packaging costs. Resin prices continue to fluctuate, shipping rates shift without warning, and overseas production schedules are not always reliable. These changes make it difficult for operators to plan budgets, maintain stock levels, and keep service consistent for guests. Many teams […]

Molded fiber packaging has evolved from a simple pulp tray to one of the most advanced sustainable materials reshaping modern foodservice. Once used mainly for egg cartons, molded fiber is now a cornerstone for eco-friendly packaging, powering everything from takeout bowls to catering trays in restaurants, hotels, and institutional kitchens. The Shift From Disposable to […]