As sustainability becomes a global standard, demand for compostable and recyclable packaging has surged. This growth, while positive for the environment, has created new challenges for restaurants, resorts, and catering operations that rely on consistent, high-quality packaging. Extended lead times, fluctuating material availability, and shipping delays are now common issues impacting service reliability and cost […]

The shift toward sustainable packaging has transformed the foodservice and hospitality industry. While eco-friendly foodware supports environmental goals and strengthens brand reputation, the cost of materials, production, and compliance has risen sharply. For restaurants, resorts, and catering operations, maintaining profitability while meeting sustainability standards is now a central challenge. This checklist outlines practical steps to […]

Large retailers are raising the bar on sustainability in 2025. For brands that want shelf space, passing a retailer’s sustainability audit is no longer optional — it’s required. But what documentation do buyers need to prepare to ensure smooth approvals? Why Are Retailer Sustainability Audits Becoming Stricter? Regulatory pressure: Retailers must comply with regional packaging […]

In 2025, businesses can’t afford to judge packaging only by its per-unit cost. While a cheaper option may look good on paper, the true return on investment (ROI) depends on how packaging impacts operations, customer experience, and sustainability goals. So how do you measure packaging ROI beyond the unit price? Why Is Unit Price Misleading? […]

Packaging doesn’t just hold products, it communicates values. In 2025, more customers scan packaging for eco-friendly claims before making a purchase. But as “greenwashing” scrutiny rises, the challenge for brands is clear: how do you make credible sustainability claims on packaging that customers can trust? Why Do On-Pack Claims Matter So Much? Influence on buying […]

For multi-location restaurant groups, packaging is more than just containers. It’s part of the customer experience, a cost center, and a sustainability statement. But with 50 or more outlets, keeping packaging consistent across menus, regions, and supply networks is a major challenge. So how can chain restaurants create a standardized packaging program that actually works? […]

The hospitality industry is facing new pressures in 2025. Guests expect eco-friendly experiences, while operators must manage costs, compliance, and brand standards. Reducing single-use waste without compromising quality has become one of the biggest operational challenges. This checklist outlines practical steps to help hotels, resorts, and event venues meet sustainability goals while maintaining a seamless […]

Sustainable packaging isn’t one-size-fits-all. While paper, bagasse, and bamboo fiber are excellent options for many uses, recycled PET (RPET) often outperforms them in specific situations. The challenge for businesses in 2025 is knowing when RPET is the smarter pick — and when fiber-based options are the better fit. What Is RPET? RPET (Recycled Polyethylene Terephthalate) […]

In foodservice, every plate tells a story, one of care, quality, and, too often, waste. Across U.S. restaurants and institutions, an estimated 22 to 33 billion pounds of food are discarded each year. Each unfinished meal represents not only lost ingredients but also the wasted water, land, and energy used to produce it. Why Food […]